Find out why I love this classic Martha Stewart recipe in my latest for Simply Recipes. Read more here!

All you need is a packet of ranch dressing mix! Read my latest for Spruce Eats here.

Looking for an easy dessert with serious "wow" factor? Then you'll want to try Crinkle Cake! Get the recipe in my latest for Allrecipes.

Garten's classic pasta dish is a family favorite. Read more in my latest for Simply Recipes.

I found out the secret to IHOP's fluffy omelets in my latest for Allrecipes. Read about it here.

Weeknight dinners can be a drag. But not when you have recipes that make cooking easy and fun! This recipe is just that. Read more about...

I didn't want to love it, but I did. Read about it in my latest for Allrecipes here.

An easy, delicious chicken recipe is always appreciated around my house. Tucci's Mom's Chicken Cacciatore is just that. Read more in my...

There's nothing better than a dessert that's simple to make, but also tastes delicious and looks stunning every time. This Ina Garten...

Sometimes trends are worth trying, this is one of them! Find out all you need to know to make dreamy, crispy eggs in my latest for...

The Pioneer Woman puts a secret ingredient in her pecan pie. Find out what it is in my latest for Allrecipes. Read more here.

Looking for the perfect side dish? Try this simple potato gratin from Julia Child! Read my latest for Spruce Eats here.

If Life Gives You Stale Bread, Make Chef Jacques Pépin's "Bread Flapjacks" It's my new favorite way to use bread that's toast. Read more...

Learn more about this special cookie recipe in the article I wrote for Spruce Eats.

Mindy Kaling’s Airplane Salad Beats Whatever You Just Bought From Hudson News. Read my latest for Spruce Eats.

They're quick, easy, and customizable for picky eaters. Read more here.

The Secret to the Best Apple Pie Is…A Brown Bag? Use this tried-and-true trick for the "most incredible pie." Read my latest for...

Just when you thought this favorite dessert couldn't get any better. Read my latest for Allrecipes here.

I’ve learned many valuable lessons in my 20-plus years of cooking in restaurants and working as a recipe developer. One of those lessons...

An easy recipe that's delicious any night of the week. Read more here.