A bar dessert is a thing of wonder. From simple ingredients to complex flavor combinations and textures, there are countless ways that baking a dessert in bar form is an opportunity for greatness. Take these limoncello bars, for example. They begin with a traditional graham cracker crust, but quickly get a modern makeover by adding a layer of creamy limoncello-infused filling. It’s simple yet sophisticated at the same time. Read more here.
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