Chile-Spiced Chickpea Salad on Eating Well

This flavorful chickpea salad gets heat from sambal oelek, a ground chile paste. Carrots provide crunchy texture to contrast the chickpeas in this easy no-cook recipe. Featured Eating Well. Read more here.

Photo Credit: PHOTOGRAPHER: RACHEL MAREK, FOOD STYLIST: LAUREN MCANELLY from Eating Well