Follow these simple storage tips for extending the life of your cilantro. Read my latest for Allrecipes.

Whether it's standard slices, spears, or ribbons, we've got you covered with a step-by-step guide to cutting zucchini. Read my latest for...

You need a meal that comes together quickly and doesn't require much brain power. That's where these Sheet-Pan Chicken Fajita Bowls come...

This homemade version of the viral Starbucks Pink Drink comes together with just 5 ingredients. Featured on the Kitchn.

I reveal Garten's top tips for making the best scrambled egg. Featured on Eating Well.

A sophisticated, yet simple twist on lemon bars. Featured on the Kitchn.

Learn how to choose olive oil and set up an olive oil tasting from an olive oil sommelier. Featured on Eating Well. Read more here.

Looking for a dish that's quick to make, packed with flavor and super nutritious? This is it. Featured on Eating Well.

When time is tight and everyone is hungry, you need this one-pan dish that tastes good and satisfies. Featured on Allrecipes.

If a cupcake slurped up a pina colada, it would become this tender and tropical dessert. Featured on the Kitchn.

Confused about the difference between whole-grain versus whole-wheat bread? I explain the difference. Featured on Eating Well.

A honey-and-chipotle glaze gives this roasted salmon a sweet and spicy kick. For Eating Well.

This flavorful chickpea salad gets heat from sambal oelek, a ground chile paste. Featured on Eating Well.

Festive and simple, these Cranberry-Brie bites are the perfect appetizer. Featured in Eating Well.

Make this bowl for easy meal-prep lunches or a healthy and satisfying dinner. Featured on Eating Well.